Spicy Chilli Sauces, Bold Seasonings & Scotch Bonnet Jelly
I came across Frank&Co at Lichfield Christmas market. I bought a scotch bonnet paste and a mango & lime chilli jam. I enjoyed them that much (especially the jam) I had to order more… Highly recommend 👌🏼😎
The best and only jerk flavour I'll ever use again.
The best chilli jam you will ever find! I came across these guys at the Lichfield food festival a while ago and now every time I'm there, I search the stall to restock my fave pineapple scotch bonnet jelly jam 😍
I've been trying to catch up with Frank for a while as we often trade at the same places. Luckily managed to catch up with him at Harborne today and bought some sauces for me and my son who also loves these sauces.
Fried up some red and yellow pepper and mushroom and some chicken thigh fillet. Big tablespoon of jerk seasoning and a bit of tomato passata and (leftover) crème fraiche. Delicious 😋 20 mins start to finish.
Forgotten how complex and rounded these mixes are. Absolutely fantastic. Man's a legend ❤️
Amazing flavour and variety for all spice loving levels.
Best chilli jelly in the world (scotch bonnet). Love it cooked on pizzas. Try it. Won't disappoint 🤘❤️
Excellent tasting, we love them all. Always served with a smile too.
Try the pineapple scotch bonnet jelly! Deeeeelish!
Caribbean food has attitude and that’s exactly what you get with Frank&Co chilli sauces, jellies, and marinades. Made with authentic island ingredients, a variety of chilli peppers, and carefully selected spices, every bottle delivers bold, vibrant flavour. Our quality dry rubs and marinades are packed with great taste, all crafted to be deliciously balanced and enjoyable.
Our 100% vegan-friendly range includes something for the whole family, with crowd-pleasing flavours that range from mild to extremely hot.
At Frank&Co we always say:
“An opened jar is an empty jar.”