Frank&Co has been based in Wolverhampton since 2011. Frank’s journey with chilli began when a local store owner handed him a bag of leftover Scotch Bonnet chillies and said, “Here you go Frank, see if you can do something with these.”
After hours spent in the kitchen fine-tuning flavours, Frank&Co’s original Scotch Bonnet Jelly was born. This distinctive sweet-and-hot chilli jelly quickly became an enormous hit. The first batch flew off the shelves, and before long Frank found himself back in the kitchen, fulfilling orders from shopkeepers all over town.
Today, Frank&Co’s tantalisingly hot and flavour-packed range includes marinades, sauces, dry rubs, and seasonings, all made using fresh local produce and authentic island ingredients. From the heart of the Midlands, Frank is on a mission to bring a true Caribbean kick to kitchens across the UK.