Description

Escovitch Pickle Pepper
Frank&Co authentic pickled scotch bonnet pepper, onion, cho cho and carrot. This pickle is used as an ingredient to make escovitch fry fish or roast chicken. So versatile it can be used as a traditional pickle in sandwiches or as an food accompaniment.
Suitable for Vegetarian and Vegan.
Salt and Sugar free.
Ingredients: Vinegar, distilled (from barley), Onions, Scotch Bonnet Pepper, Carrots, Christophene, Pimento and Orange infusion.
Jar 255g

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Additional information

Weight	625 g
Dimensions	8 × 10 cm

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