Frank&Co Scotch Bonnet Jelly is especially good when eaten with your favourite cheese snack. Available in the original, pineapple and mango & lime flavour. When you taste our Scotch Bonnet Jelly you will discover a well balanced flavour that awakens your taste buds. As one Black Country customer said, “It gets your clackers going!” This is an unmistakably tasty, hot, piquant chilli jelly that is eaten with hot or cold foods straight from the jar spicing up any food every time.Frank
Our sauces cater for a wide variety of tastes and heat levels. From the mildest tomato chilli sauce to the seriously hot red scorpion and green reaper.
Our new Jerk range is rather special. Try our jerk seasonin' paste and dry rub and never look back! Full of authentic Caribbean flavour.
You can refer to the heat scale as an approximate guide to heat, as everyone's heat tolerance is different. Be assured that all products are well balanced in flavour and heat.
Scotch Bonnet Jelly and Jam
Scotch Bonnet Jelly
Our Original Scotch Bonnet Jelly, a sweet, piquant and hot flavour. A great dip eaten with cheese and pickles or any snack at any time. Add a spoon to your cooking for an instant chilli hit to the sauce.
Scotch Bonnet Jelly Pineapple
Our new fruity and hot Pineapple flavour jelly is a really great combination of fresh pineapple and chillies to produce a surprisingly fruity flavour. Great as a dip with cheese, pickles and crackers.
Mango & Lime Chilli Jam
Our Fruity Mango and Lime Chilli Jam is a blend of exotic ingredients that will entice your palate.The sweet and piquant flavour is a delicious combination with the addition of chilli. Great spread on haloumi cheese.
Hot Pepper Sauce 150g
Our Hot Pepper Sauce has got flavour! The sauce is made with specially selected exotic ingredients including Scotch Bonnet Pepper and Carolina Reaper Pepper which is one of the hottest chillis the world. This sauce is full of Caribbean flavour and very hot, a great accompaniment to your food.
Green Reaper Sauce 150g
An earthy green chilli sauce that’s tasty and seriously hot! Made using a combination of three chilli peppers including the Carolina Reaper Pepper, herbs and spices. Our Green Reaper Sauce is full of flavour and extremely hot! Ready to serve with any food, this sauce will add heat to whatever you eat!
Red Scorpion Sauce 170g
A seriously hot chilli sauce with a smoky citrus flavour. This sauce is made with Chipotle Pepper, Scotch Bonnet Pepper and Trinidad Scorpion Moruga Pepper. The flavour of orange juice and specially selected spices make for a unique taste. Ready to serve with any food, this sauce will add zing and heat to whatever you eat!
Jerk Sauce 250g
Our Jerk barbeque sauce brings to you the smoky flavours of the traditional jerk pit cooked food from Jamaica. Made with a blend of spices to create an authentic sauce that is great with roast meat, fish or vegetables.
Gift Boxes and Vouchers
Give someone special a gift box packed with an exclusive range of Frank&Co products.
Gift vouchers are available in the shop to spend on any of our products.
Jerk Seasonin’ Paste 282g
Our Jerk Seasonin’ paste is full of authentic Caribbean flavour, made with habanero peppers and a combination of specially selected herbs and spices. Rub into meat to give a depth of flavour similar to jerk food from the Caribbean.
Gluten free version.
Jerk Seasonin’ Paste 228g
Our Jerk Seasonin’ paste has an authentic Caribbean flavour, made with habanero peppers and a combination of specially selected herbs and spices. Rub into meat to give a depth of flavour similar to jerk food from the Caribbean.
Escovitch Pickle 250g
Our Escovitch Pickle Pepper is piquant and hot! Experience the full heat of the scotch bonnet peppers with the added crispness of onions, chow chow and carrot. Use as an ingredient to make escovitch fish or chicken. Great when added to your favourite sandwich filling, wraps or as a food accompaniment.
Fish Seasonin’ Rub 145g
Transform your fish into a delicious dish with our spicy and aromatic Fish Seasonin’ Rub. Created with a blend of specially selected herbs and spices, just sprinkle onto fish that is to be cooked either in the oven, under the grill or fried. Our fish seasonin’ will add tasty Caribbean flavour to your food.
Green Seasonin’ Rub 115g
Frank&Co Green Seasonin’ Rub is a blend of exotic Caribbean herbs and spices. A dry rub that can be used to marinade and also as an essential cooking ingredient when making a curry. Inspired by the Caribbean green seasoning paste, the flavour of our seasoning will transform your food whether meat, poultry or vegetable.
Jerk Seasonin’ Rub 115g
Our New Dry Jerk Seasonin’ Rub is a milder version of our Jerk Seasoning that’s full of authentic Caribbean flavour. Use to marinate Meat, Poultry, Fish or vegetables before cooking in the oven or the barbeque grill. Looking for a greater depth of flavour? Firstly season with the dry rub, then Frank&Co Jerk Seasonin’ paste before cooking.