Scotch Bonnet Jelly and Chilli Jam
Our complete product range at a glance. You can refer to the heat scale as an approximate guide to heat, hottest first to mild in each category. Be assured that all products are well balanced in flavour and heat.
Hot Chilli Sauces
Green Reaper Sauce 170g
A green chilli sauce that’s tasty and seriously hot! Made using a combination of three chilli peppers including the Carolina Reaper Pepper, herbs and spices. Our Green Reaper Sauce is full of flavour and extremely hot! Ready to serve with any food, this sauce is especially good with noodle dishes.
Red Scorpion Sauce 170g
A seriously hot chilli sauce with a smoky citrus flavour. This sauce is made with Chipotle Pepper, Scotch Bonnet Pepper and Trinidad Scorpion Moruga Pepper. The flavour of orange juice and specially selected spices make for a unique taste. Ready to serve with any food, this sauce will add zing and heat to whatever you eat!
Hot Pepper Sauce 150g
Our Hot Pepper Sauce has got loads of flavour and heat! The sauce is made with specially selected exotic ingredients including lots of fresh ginger, scotch bonnet pepper and the famous Carolina reaper pepper. This sauce is full of Caribbean flavour and very hot, a great accompaniment to your food.
Duppy Conqueror Hot Sauce 170g
The word ‘Duppy’ means Ghost in Jamaica. This extremely hot sauce is made with a combination of 2 of the world’s hottest peppers . The Ghost Pepper and the Carolina Reaper. This sauce is spicy and full of flavour.
Jerk Seasoning and Chilli Paste
Bonney Pepper Pot 120g
Our fiery chilli paste will add heat and flavour into anything it accompanies. Made with fermented scotch bonnet, chipotle peppers, caramelised onions and capers. This chilli paste packs a punch that just keeps on giving. Kept in the fridge handy for anytime you want a spicy chilli flavour.
Spicy Dry Rubs
Jerk Seasonin’ Dry Rub 125g
Our New Dry Jerk Seasonin’ Rub is a milder version of our Jerk Seasoning that’s full of authentic Caribbean flavour. Use to marinate Meat, Poultry, Fish or vegetables before cooking in the oven or the barbeque grill. Looking for a greater depth of flavour? Season 50/50 with Jerk dry rub and Jerk paste before cooking.
Green Seasonin’ Dry Rub 115g
Frank & Co Green Seasonin’ Rub is a blend of exotic Caribbean herbs and spices. A dry rub that can be used to marinade and also as an essential cooking ingredient when making a curry. Inspired by the Caribbean green seasoning paste, the flavour of our seasoning will transform your food whether meat, poultry or vegetable.
Escovitch Pickle 255g
Our Escovitch Pickle Pepper is piquant and hot! Taste the full heat of the scotch bonnet peppers with the added crispness of onions, chow chow and carrot. Use as an ingredient to make escovitch fish or chicken. Great when added to your favourite sandwich filling, wraps or as a food accompaniment.