Our condiments are a wonderful accompaniment to savoury dishes
Frank&Co Scotch Bonnet Jelly is especially good when eaten with your favourite cheese snack. Available in the original flavour and also our new fruity and hot Pineapple and Mango flavour. When you taste our Scotch Bonnet Jelly you will discover a well balanced flavour that awakens your taste buds. As one Black Country customer said, “It gets your clackers going!” This is an unmistakably tasty, hot, piquant chilli jelly that is eaten with hot or cold foods straight from the jar spicing up any food every time. Try our new fruity Pineapple or Mango flavour Jelly today and put some fire in your food!
Our new Jerk range is rather special. Try our Jerk Seasonin’ and never look back! It is quite unique.
Scotch Bonnet Jelly. Original.
Our Original Scotch Bonnet Jelly, a sweet, piquant and hot flavour. A great dip eaten with cheese and pickles or any snack at any time. Add a spoon to your cooking for an instant chilli hit to the sauce.
Scotch Bonnet Jelly. Pineapple Flavour.
Our new fruity and hot Pineapple flavour jelly is a really great combination of fresh pineapple and chillies to produce a surprisingly fruity flavour. Great as a dip with cheese, pickles and crackers.
Chilli Jam. Mango and Lime.
Our new fruity Mango and Lime Chilli Jam is an exotic blend of ingredients to entice any palate. The sweet and tangy taste is a delicious combination of flavours with a good hit of chilli.
Jerk Seasonin’ Paste. Spicy and Hot.
Our Jerk Seasonin’ paste has an authentic Caribbean flavour, made with habanero peppers and a combination of specially selected herbs and spices. Rub into meat to give a depth of flavour similar to jerk food from the Caribbean.
Green Seasonin’ Rub.
Frank&Co Green Seasonin’ Rub is a blend of exotic Caribbean herbs and spices. A dry rub that can be used to marinade and also as an essential cooking ingredient when making a curry. Inspired by the Caribbean wet green seasoning, the flavour of our seasoning will transform your food whether meat, poultry or vegetable.
Jerk Seasonin’ Rub.
Our New Dry Jerk Seasonin’ Rub is a milder version of our Jerk Seasoning that’s full of authentic Caribbean flavour. Use to marinate Meat, Poultry, Fish or vegetables before cooking in the oven or the barbeque grill. Looking for a greater depth of flavour? Firstly season with the dry rub, then Frank&Co Jerk Seasonin’ paste…the traditional method when preparing Jerk food before cooking.
Chilli Tomato Sauce.
A great savoury sauce that is bursting with the flavour of tomatoes, complementary spices and a blend of chillies. This sauce goes with anything, especially good with sausages.
Our Jerk barbeque sauce brings to you the smoky flavours of the traditional jerk pit cooked food from Jamaica. Made with a blend of spices to create an authentic sauce that is great with roast meat, fish or vegetables.
Hot Pepper Sauce.
Our Hot Pepper Sauce is proving to be very popular! The sauce is made with specially selected exotic ingredients including a combination of the Scotch Bonnet Pepper and the Carolina Reaper which is the hottest chilli the world. This sauce is tasty and very hot, a great accompaniment to your favourite foods.
Green Reaper Sauce.
For all chilli lovers that like it tasty and seriously hot! Made using a combination of three chilli peppers including the Carolina Reaper Pepper and spices. Our green reaper Sauce is full of flavour and extremely hot! Ready to serve with any food, this sauce will add heat to whatever you eat!
Red Scorpion Sauce.
A seriously hot sauce with a smoky citrus flavour. This full bodied sauce is made with Chipotle Peppers, Scotch Bonnet Peppers and the Hot Trinidad Scorpion Moruga Pepper. One for the hot sauce connoisseur, the flavour combination of oranges and specially selected spices makes for a unique taste. Ready to serve with any food, this sauce will add zing and heat to whatever you eat!
Escovitch Pickle Pepper.
Our Escovitch Pickle Pepper is a hit with foodies that like it hot! Experience the full heat of the peppers with the added crispness of onions, chow chow and shredded carrot. Use as an ingredient to make escovitch fish or chicken. Great when added to your favourite sandwich filling, wraps or as a food accompaniment.