Our complete product range at a glance. Use the heat scale as a general guide, showing heat levels from hottest to mild within each category. Every product is carefully crafted to balance flavour and heat, so nothing is overpowering—just bold, well-rounded flavour.
Original Scotch Bonnet Jelly is a sweet, piquant and hot flavour. A great dip eaten with cheese and pickles or any snack at any time. Add a spoon to your cooking for an instant chilli hit to the sauce.
Pineapple flavour Scotch Bonnet Jelly is a really great combination of fresh pineapple and chillies to produce a delicious fruity flavour. Great with cheese, pickles and crackers.
Mango and Lime Chilli Jam is a blend of exotic ingredients that will entice your palate. The sweet and piquant flavour is a delicious combination with the addition of chilli.
“Duppy” translates as Ghost in Jamaica. The Duppy Conqueror Hot Sauce is the hottest sauce in the range. Containing the Ghost Pepper, Carolina Reaper and fermented Scotch Bonnet Peppers. This extremely hot sauce is remarkably full of flavour and must be treated with respect.
AKA “The Reaper” this sauce is tasty and seriously hot! Made with a variety of chilli peppers including the Carolina Reaper Pepper, herbs and spices. The Green Reaper Sauce is full of flavour and deceptively hot! Ready to serve with any food, this sauce is especially good with noodle dishes.
The Red Scorpion Sauce is seriously hot. Made with a variety of chilli peppers including the Trinidad Scorpion Moruga . An addition of specially selected spices make a fantastic sauce. Ready to serve with any food, this sauce will add zing and heat to whatever you eat!
Frank&Co Hot Pepper Sauce is full of flavour and heat! Made with specially selected fresh ginger, scotch bonnet pepper and the carolina reaper pepper. This sauce is full of Caribbean flavour and very hot, a great accompaniment to your food.
Our Jerk dipping sauce is full of smoky flavours found in traditional jerk pit cooked food from Jamaica. Made with a blend of spices to create an authentic sauce that is great accompaniment with jerk chicken, barbequed meat, fish or vegetables.
Frank&Co Chilli Tomato Sauce is no ordinary sauce. This sauce bursting with the flavour of fresh tomatoes it has to be tried. With specially chosen aromatic spices and a blend of chilli peppers, this sauce is a great all round condiment that goes with most foods.
Frank&Co Jerk Seasonin’ paste is made using traditional Jamaican ingredients to produce a spicy marinading paste. Made with scotch bonnet peppers and specially selected herbs and spices. Our seasoning will give your chicken authentic jerk flavour associated with Jamaican jerk cooking.
Gluten free recipe.
Frank&Co Mild Jerk Seasonin’ paste is made using traditional Jamaican ingredients to produce a spicy marinading paste. Made to be milder than our original jerk seasoning it will give your chicken authentic jerk flavour associated with Jamaican jerk cooking.
Gluten free recipe.
Frank&Co Dry Jerk Seasonin’ Rub is a milder version of our Jerk Seasoning that’s full of authentic Caribbean flavour. Use to marinate Meat, Poultry, Fish or vegetables before cooking in the oven or the barbeque grill. Looking for a greater depth of flavour? Season 50/50 with Jerk dry rub and Jerk paste before cooking.
Frank&Co Green Seasonin’ Rub is a blend of exotic Caribbean herbs and spices. This dry rub is used to marinade and also can be added as an ingredient when making a curry. Inspired by the Caribbean green seasoning paste, the flavour of our seasoning will transform your food whether meat, poultry or vegetable.
Frank&Co Fish Seasonin’ Dry Rub is a great seasoning for all types of fish and seafood. Containing a blend of selected aromatic herbs and spices. Marinate your fish ready for the grill or oven. Especially good with salmon or mackerel. Also should be used when cooking Jamaica’s national dish Ackee and Saltfish.
Our Escovitch Pickle Pepper is piquant and hot! Taste the full heat of the scotch bonnet peppers with the added crispness of onions, chow chow and carrot. Use as an ingredient to make escovitch fish or chicken. Great when added to your favourite sandwich filling, wraps or as a food accompaniment.
Frank & Co Bonney Pepper Pot Chilli Paste packs a serious punch that lingers long after the first bite. Made with fermented Scotch Bonnet and chipotle peppers, balanced with caramelised onions and capers, it delivers deep heat with rich, savoury complexity. Keep refrigerated once opened and reach for it anytime you want to add bold, fiery chilli flavour to your food.
