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Soya Dip

Frank&Co Scotch Bonnet Jelly is really versatile, this recipe uses soya sauce.
Prep Time5 mins
Course: Side Dish
Cuisine: Caribbean
Keyword: Hot, Soya, Vegetarian
Servings: 4
Cost: £1

Equipment

  • Serving Dish

Ingredients

  • 3 tsp Frank&Co Scotch Bonnet Jelly
  • 4 tsp Soya Sauce
  • 1 tsp Cider Vinegar

Instructions

Method

  • Mix all ingredients together.

Ready to serve.