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Piquant Dip

Scotch bonnet jelly spiciness with a sharp flavour. Great on salad leaves.
Prep Time5 mins
Course: Side Dish
Cuisine: Caribbean
Keyword: Piquante, Spicy, Vegan, Vegetarian
Servings: 2
Cost: £1

Equipment

  • Serving Dish

Ingredients

  • 2 tbsp Frank&Co Scotch Bonnet Jelly
  • 1 tbsp White Wine Vinegar

Instructions

Method

  • Blend all Ingredients.

Ready to serve.