Simple Roast Chicken
Roast chicken full of flavour
- 1 Whole Chicken Free Range
- 1 tsp Vinegar For preparing chicken
- 1 tbsp Dark Soya Sauce
- 3 tbsp Frank&Co Green Seasonin'
- ½ tsp Sea Salt
- 1 Onion Sliced
Using a sharp knife cut the chicken into 4 quarters.
Prepare the chicken by washing with water and dry with paper towel. Take care to clean hands and touched surface afterwards.
Place the chicken in a large bowl and coat the chicken with the soya sauce. Sprinkle on the green seasoning and salt and rub in well.
Add the onion and toss with the chicken. Cover the bowl with cling film and leave chicken to marinade for at least 6 hours or preferably overnight in the refrigerator.
Arrange the chicken on top of the onions in a roasting tin.
Preheat the oven to 180°c Roast for 1 hour 50 minutes. Add a little water to the roasting tin if it dries out during cooking. Turn the chicken after 1 hour 30 minutes to ensure both sides are cooked. Juices should run clear when cooked.
Serve with rice and peas and salad.