Method

• Preheat oven to 200°c.
• Clean and wash fish. Score the fish 3 times on each side with a sharp knife and place in an oiled oven dish.
• Drizzle with freshly squeezed lime juice.
• Sprinkle fish seasonin’ and salt on each side of the fish.
• Arrange the onion around the fish and sprinkle with ½ tsp fish seasonin’.
• Drizzle the fish with rapeseed oil and cover the dish with foil.
• Roast in hot oven for 50 minutes.
• Remove the foil after 25 minutes, return to the oven and cook for a further 25 minutes until golden brown.

Serve with hard dough bread and salad.